Green Tea, Lime, Honey
Reminiscent of the famous Dragonwell Tea, subtle toasted notes and light green tea aromas paired with a lime-like acidity and a pleasing honey sweetness. Named for the spirit that is believed by the locals to inhabit a large rock in the river flowing through the estate where this coffee is grown, embodying the perseverance of the locals that now cultivate this once colonial farm.
Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is pulped on disc pulpers. Then, it dry-ferments in vats for approximately 36 hours. Following fermentation, water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is sundried on tarps, where it is turned regularly to ensure even drying.
Available in 12oz bags
Washed Process
Roast Level: Light
Variety: Arusha , Bourbon, Mundo Novo, Typica
Growing Altitude 1700-1850masl
Green Tea, Lime, Honey
Reminiscent of the famous Dragonwell Tea, subtle toasted notes and light green tea aromas paired with a lime-like acidity and a pleasing honey sweetness. Named for the spirit that is believed by the locals to inhabit a large rock in the river flowing through the estate where this coffee is grown, embodying the perseverance of the locals that now cultivate this once colonial farm.
Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is pulped on disc pulpers. Then, it dry-ferments in vats for approximately 36 hours. Following fermentation, water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is sundried on tarps, where it is turned regularly to ensure even drying.
Available in 12oz bags
Washed Process
Roast Level: Light
Variety: Arusha , Bourbon, Mundo Novo, Typica
Growing Altitude 1700-1850masl
