Ethiopia Suke Quto
Peach Rings, Lemon, Black Tea
The cleanliness of a washed coffee and fruit forward flavor of a natural. This exceptional coffee produced by farmer Tesfaye Bekele marked one of the high points of our 2020 trip to Ethiopia through both his hospitality and dedication to quality coffee.
The Suke Quto Farm is stretched out over the high lands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Tesfaye keeps the soil in shape by organic recycling through litterfall, root residue from coffee and shade trees. Suke Quto coffees are all Organic and Rainforest Alliance certified.
Tesfaye works together with 171 outgrowers that deliver cherries to the Suke Quto Washing and Drying Station. Besides partnering up with outgrowers, he owns another 221 hectares in the highlands of Guji. More than 200 seasonal workers are needed to pick and process the Suke coffees.
Available in 12oz and 1kg bags
Pulped Natural Process
Roast Level: Light
Variety: Karume, Walicho
Growing Altitude 1700-1900masl
Peach Rings, Lemon, Black Tea
The cleanliness of a washed coffee and fruit forward flavor of a natural. This exceptional coffee produced by farmer Tesfaye Bekele marked one of the high points of our 2020 trip to Ethiopia through both his hospitality and dedication to quality coffee.
The Suke Quto Farm is stretched out over the high lands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Tesfaye keeps the soil in shape by organic recycling through litterfall, root residue from coffee and shade trees. Suke Quto coffees are all Organic and Rainforest Alliance certified.
Tesfaye works together with 171 outgrowers that deliver cherries to the Suke Quto Washing and Drying Station. Besides partnering up with outgrowers, he owns another 221 hectares in the highlands of Guji. More than 200 seasonal workers are needed to pick and process the Suke coffees.
Available in 12oz and 1kg bags
Pulped Natural Process
Roast Level: Light
Variety: Karume, Walicho
Growing Altitude 1700-1900masl
Peach Rings, Lemon, Black Tea
The cleanliness of a washed coffee and fruit forward flavor of a natural. This exceptional coffee produced by farmer Tesfaye Bekele marked one of the high points of our 2020 trip to Ethiopia through both his hospitality and dedication to quality coffee.
The Suke Quto Farm is stretched out over the high lands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Tesfaye keeps the soil in shape by organic recycling through litterfall, root residue from coffee and shade trees. Suke Quto coffees are all Organic and Rainforest Alliance certified.
Tesfaye works together with 171 outgrowers that deliver cherries to the Suke Quto Washing and Drying Station. Besides partnering up with outgrowers, he owns another 221 hectares in the highlands of Guji. More than 200 seasonal workers are needed to pick and process the Suke coffees.
Available in 12oz and 1kg bags
Pulped Natural Process
Roast Level: Light
Variety: Karume, Walicho
Growing Altitude 1700-1900masl