Ecuador - Enrique Abad
Jammy, Vanilla, Caramel, Cooked Strawberry
This microlot Bourbon variety produced by farmer Enrique Abad focuses on the unique biome of Quilanga, the capital of the province of Loja. Through careful anaerobic fermentation of the coffee cherry, the improved depth, acidity and fruit notes of this coffee make it truly one of a kind.
Enrique Abad's farm was founded in 2016. He has 8 hectares in total with 4 hectares planted with coffee trees. The region is very dry, so the coffee is grown in the shade receiving one fertilization per year. In 2024, the Las Aradas canton where his farm is located suffered forest fires that consumed large areas. Every year he works to improve his practices to increase the value of his coffee. Recently, Enrique has worked to improve post-harvest processing. New fermentation infrastructure has been implemented with the purchase of new tanks and better techniques for both fermentation and drying control.
Available in 12oz bags
Washed Anaerobic Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1800masl
Jammy, Vanilla, Caramel, Cooked Strawberry
This microlot Bourbon variety produced by farmer Enrique Abad focuses on the unique biome of Quilanga, the capital of the province of Loja. Through careful anaerobic fermentation of the coffee cherry, the improved depth, acidity and fruit notes of this coffee make it truly one of a kind.
Enrique Abad's farm was founded in 2016. He has 8 hectares in total with 4 hectares planted with coffee trees. The region is very dry, so the coffee is grown in the shade receiving one fertilization per year. In 2024, the Las Aradas canton where his farm is located suffered forest fires that consumed large areas. Every year he works to improve his practices to increase the value of his coffee. Recently, Enrique has worked to improve post-harvest processing. New fermentation infrastructure has been implemented with the purchase of new tanks and better techniques for both fermentation and drying control.
Available in 12oz bags
Washed Anaerobic Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1800masl
Jammy, Vanilla, Caramel, Cooked Strawberry
This microlot Bourbon variety produced by farmer Enrique Abad focuses on the unique biome of Quilanga, the capital of the province of Loja. Through careful anaerobic fermentation of the coffee cherry, the improved depth, acidity and fruit notes of this coffee make it truly one of a kind.
Enrique Abad's farm was founded in 2016. He has 8 hectares in total with 4 hectares planted with coffee trees. The region is very dry, so the coffee is grown in the shade receiving one fertilization per year. In 2024, the Las Aradas canton where his farm is located suffered forest fires that consumed large areas. Every year he works to improve his practices to increase the value of his coffee. Recently, Enrique has worked to improve post-harvest processing. New fermentation infrastructure has been implemented with the purchase of new tanks and better techniques for both fermentation and drying control.
Available in 12oz bags
Washed Anaerobic Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1800masl