Rose, Lavender, Guava
Having spent 4-years studying the impacts of fermentation on various foods, Huver Castillo has translated his knowledge to his family owned farm called “El Paseo” in Buesaco, Nariño. Utilzing a unique combination of environmental yeast and the bacteria produced by the coffee cherry in addition to a remarkable 12hr fermentation, this coffee possesses intense floral and fruit aromatics with a pleasing sweetness.
Available in 12oz bags
Washed Anaerobic Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1800masl
Rose, Lavender, Guava
Having spent 4-years studying the impacts of fermentation on various foods, Huver Castillo has translated his knowledge to his family owned farm called “El Paseo” in Buesaco, Nariño. Utilzing a unique combination of environmental yeast and the bacteria produced by the coffee cherry in addition to a remarkable 12hr fermentation, this coffee possesses intense floral and fruit aromatics with a pleasing sweetness.
Available in 12oz bags
Washed Anaerobic Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1800masl
