white peach, fig, syrupy, strawberry
Landlocked and logistically challenging to export, coffees from Burundi are sought after for being incredibly sweet, high scoring and distinct from neighboring Rwanda. This particular microlot comes to us from the Businde washing station in the northern portion of the Kayanza region and displays an outstanding sweetness, structured acidity and a complexity that makes each sip different from the last.
Available in 12oz bags
Natural Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1600-1900masl
white peach, fig, syrupy, strawberry
Landlocked and logistically challenging to export, coffees from Burundi are sought after for being incredibly sweet, high scoring and distinct from neighboring Rwanda. This particular microlot comes to us from the Businde washing station in the northern portion of the Kayanza region and displays an outstanding sweetness, structured acidity and a complexity that makes each sip different from the last.
Available in 12oz bags
Natural Process
Roast Level: Light
Variety: Bourbon
Growing Altitude 1600-1900masl
