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red currant, hibiscus, brown sugar
AA classification is reserved for the largest bean size of Kenyan coffee, often producing a more complex, intense profile than their smaller counterparts. This coffee is a blend of the famously endemic varietals SL28, SL34, Batian and Ruiru 11. This combination creates everything we seek in Kenyan coffees - exceptionally clean, bright and fruit forward with a tea-like body.
Available in 12oz bags
Washed
Roast Level: Light
Variety: Sl-28, SL-34, Batian, Ruiru 11
Growing Altitude 1700-2000masl
red currant, hibiscus, brown sugar
AA classification is reserved for the largest bean size of Kenyan coffee, often producing a more complex, intense profile than their smaller counterparts. This coffee is a blend of the famously endemic varietals SL28, SL34, Batian and Ruiru 11. This combination creates everything we seek in Kenyan coffees - exceptionally clean, bright and fruit forward with a tea-like body.
Available in 12oz bags
Washed
Roast Level: Light
Variety: Sl-28, SL-34, Batian, Ruiru 11
Growing Altitude 1700-2000masl