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Dried orange peel, hibiscus, demerara sugar, hawaiian punch
WOW! Bursting with intense florals, citrus aromas and sweet fruit punch. Coffee cherry is picked and painstakingly sorted to remove everything but the most ripe cherry before being delivered to the Banko Gotiti washing station. There, cherry is fermented in pressurized anearobic tanks for 7-10 days under closely monitored conditions to ensure ideal temperature and sugar content before being dried on raised beds.
Available in 12oz Bags
Process: Anaerobic Natural
Region: Yirgacheffe
Roast Level: Light
Variety: JARC Varieties and Local Landrace
Growing Altitude: 1850-1980masl
Dried orange peel, hibiscus, demerara sugar, hawaiian punch
WOW! Bursting with intense florals, citrus aromas and sweet fruit punch. Coffee cherry is picked and painstakingly sorted to remove everything but the most ripe cherry before being delivered to the Banko Gotiti washing station. There, cherry is fermented in pressurized anearobic tanks for 7-10 days under closely monitored conditions to ensure ideal temperature and sugar content before being dried on raised beds.
Available in 12oz Bags
Process: Anaerobic Natural
Region: Yirgacheffe
Roast Level: Light
Variety: JARC Varieties and Local Landrace
Growing Altitude: 1850-1980masl